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SAINSBURY'S,SAINSBURY'S TASTE THE DIFFERENCE, TASTE THE DIFFERENCE

Orange & Cranberry Pudding

100g · ranked #952 of 1492 in biscuits & cakes
Contains: en:gluten, en:milk, en:nuts, en:orange
Least processed#952 / 1492Healthiest#359 / 1230Lowest sugar#672 / 1350
0
Ultra-processed
NOVA · 4 · 63 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 63 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
41
Low calorie
40
Low salt
90
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00168953 · Photo sourced Jul 2026
Also in900g
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Cranberries18%
0
industrial oil-3
0
Marmalade11%
see related (1)
0
added sugar-3
added sugar-3
Oranges
0
0
Citric Acid
see related (1)
0
Pectin
0
Sodium Citrate
see related (1)
0
Calcium Carbonate
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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