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HOME/BISCUITS & CAKES/VICTORIA SPONGE SLICE GLUTEN FREE
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MORRISONS

Victoria sponge slice gluten free

ranked #907 of 1492 in biscuits & cakes
Contains: en:eggs
Least processed#907 / 1492Healthiest#974 / 1230Lowest sugar#776 / 1350
0
Ultra-processed
NOVA · 4 · 38 INGREDIENTS · 11 ADDITIVES
Ultra-processed. 11 additives and 38 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
34
Low calorie
20
Low salt
75
High protein
25
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Morrisons
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Barcode · 5010251931645 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
icing20%
see related (1)
0
industrial oil-3
whole / basic0
rapeseed oil~0100%
industrial oil-3
humectant~0100%
0
glycerol
0
flavouring
flavouring-2
emulsifier~0100%
0
mono
0
and diglycerides of fatty acids
0
potato starch~0100%
see related (1)
whole / basic0
egg~0100%
0
strawberry jam16%
see related (1)
0
strawberries
0
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 7
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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