leastprocessed
Contains: en:eggs
0
Ultra-processed
NOVA · 4 · 38 INGREDIENTS · 11 ADDITIVES
Ultra-processed. 11 additives and 38 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Morrisons
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Barcode · 5010251931645 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
glycerol
—0flavouring
flavouring-2emulsifier~0–100%
—0mono
—0diglycerides
—0fatty
—0acids
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 7
Potassium sorbateE202 · low
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Mono- and diglyceridesE471 · high
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Sodium stearoyl lactylateE481 · high
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed