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MARKS & SPENCER

Egg Custard Tarts

ranked #246 of 1496 in biscuits & cakes

Contains: en:eggs, en:gluten, en:milk

Least processed#246 / 1496 Healthiest#158 / 1232 Lowest sugar#253 / 1352

Ultra-processed

NOVA · 4 · 21 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 21 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·M&S

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Barcode · 00951975 · Photo sourced May 2026

Also inother size

The ledger · every product starts at 100

From 100 to 4.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Whole Milk41%

see related (1)milk

whole / basic0

Wheatflour

—0

Gluten

—0

with Wheatflour

see related (1)not suitable for those with a nut and peanut allergy

—0

Calcium Carbonate

—0

Iron

—0

Niacin

—0

Thiamin

—0

Pasteurised Egg17%

—0

Sugar

see related (1)sugar palm oil whipping cream

added sugar-3

Palm Oil

see related (1)sugar palm oil whipping cream

industrial oil-3

Whipping Cream

see related (1)sugar palm oil whipping cream

—0

Milk2.5%

see related (1)whole milk

whole / basic0

Rapeseed Oil

see related (1)rapeseed oil emulsifier

industrial oil-3

Emulsifier

see related (1)rapeseed oil emulsifier

—0

E471

emulsifier · high concern-6

not

—0

suitable

see related (2)not suitable nut allergy ble fornot suitable for those with a nut and peanut allergy

—0

FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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