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HOME/BISCUITS & CAKES/EGG CUSTARD TARTS
product photo
Bback of pack
Iingredients panel
Nnutrition panel
MARKS & SPENCER

Egg custard tarts

ranked #194 of 1496 in biscuits & cakes
Contains: en:eggs, en:gluten, en:milk
Least processed#194 / 1496Healthiest#143 / 1232Lowest sugar#239 / 1352
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·M&S
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Barcode · 00952118 · Photo sourced May 2026
Also inother size
The ledger · every product starts at 100
From 100 to 10.
INGREDIENT
NOTE
Δ
Starting balance100
whole milk41%
see related (1)
whole / basic0
wheatflour
—0
gluten
—0
with wheatflour
—0
calcium carbonate
—0
—0
niacin
—0
pasteurised egg17%
—0
sugar
see related (1)
added sugar-3
palm oil
see related (1)
industrial oil-3
—0
not
—0
nut
—0
—0
milk2.5%
see related (1)
whole / basic0
FinalNOVA · 4 · Ultra-processed10

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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