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CADBURY

Dairy milk caramel cake slices

5 · ranked #621 of 1496 in biscuits & cakes

Contains: en:eggs, en:gluten, en:milk, en:soybeans

Least processed#621 / 1496 Healthiest#821 / 1232 Lowest sugar#318 / 1352

Ultra-processed

NOVA · 4 · 64 INGREDIENTS · 11 ADDITIVES

Ultra-processed. 11 additives and 64 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Aldi Tesco

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Barcode · 5000221606703 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Wheat flour~0–100%

see related (3)wheat flourflourwheat

—0

with added Calcium

see related (1)calcium

—0

Iron

—0

Niacin

—0

Thiamin

—0

Vegetable oils~0–100%

see related (1)vegetable oil

—0

Rapeseed

see related (1)rapeseed oil

industrial oil-3

Palm

see related (3)palm fatpalm oilpalm oil and fat

industrial oil-3

Caramel filling14%

see related (2)fillingcaramel syrup

—0

Sweetened condensed skimmed milk

see related (4)sweetened condensed milkskimmed milkmilkmilk chocolate chips

whole / basic0

Skimmed milk

see related (5)skimmed milksweetened condensed skimmed milkmilkmilk chocolate chipssweetened condensed milk

whole / basic0

Sugar~0–100%

see related (4)sugar syrupinvert sugarinvert sugar syrupcaramelised sugar syrup

added sugar-3

Salted butter

see related (4)salted butterbuttershea buttercocoa butter

—0

Invert sugar syrup~0–100%

see related (6)sugar syrupinvert sugarcaramelised sugar syrupsugarsyrupglucose syrup

added sugar-3

Glucose syrup~0–100%

see related (6)syrupglucosesugar syrupcaramel syrupinvert sugar syrupcaramelised sugar syrup

added sugar-3

Water~0–100%

whole / basic0

Humectant~0–100%

—0

Glycerol

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

PectinE440 · low

Plant-derived. Substitutes for fruit pulp in low-fruit products.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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