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HOME/BAGUETTE/CO WHEN FITTED DELENO GLUTEN FRE GARLIC BAGUETTE P
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DELICI

CO when fitted Deleno GLUTEN FRE GARLIC BAGUETTE P

ranked #2 of 3 in baguette
Least processed#2 / 3Lowest sugar#1 / 2
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0
Ultra-processed
NOVA · 4 · 44 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 44 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
90
Low calorie
40
Low salt
40
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060371100162
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Tapioca Starch~0–100%
see related (3)
—0
Maize Starch~0–100%
see related (2)
—0
Husk
see related (1)
—0
Baguette
see related (1)
—0
Gluten Free Blend
see related (1)
—0
Hydroxypropyl
—0
Methylcellulose
—0
Xanthan Gum
—0
—0
added sugar-3
Salt
see related (1)
whole / basic0
Stabilisers
—0
Water~0–100%
whole / basic0
Rapeseed Oil~0–100%
industrial oil-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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