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yogurt

ranked #1157 of 1567 in yogurt
Contains: en:milk
Least processed#1157 / 1567
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0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Jun 2023
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 64416595
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
fat free yogurt85%
see related (2)
—0
—0
water~0–15%
whole / basic0
sugar~0–15%
see related (1)
added sugar-3
sugar syrup~0–15%
see related (1)
added sugar-3
modified maize starch~0–15%
see related (4)
—0
plant extracts~0–15%
see related (1)
—0
whole / basic0
acidity regulators
—0
citric acid
—0
sodium citrates~0–15%
see related (1)
—0
stabilisers
—0
pectin
—0
guar gum~0–15%
—0
flavouring~0–15%
flavouring-2
pods
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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