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Raita dip

180 g · ranked #872 of 1567 in yogurt
Contains: en:eggs, en:milk
Least processed#872 / 1567Lowest sugar#255 / 1447✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
8
Healthiness
—
Low sugar
90
Low calorie
60
Low salt
90
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5028934115763 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 8.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–91%
whole / basic0
—0
MILK24%
whole / basic0
Rapeseed Oil~0–91%
industrial oil-3
—0
Sugar~0–9%
added sugar-3
Modified Maize Starch~0–9%
see related (4)
—0
—0
Mint~0–9%
—0
Salt~0–9%
whole / basic0
—0
Acidity Regulator~0–9%
—0
Lactic Acid
—0
Stabiliser~0–9%
—0
Xanthan Gum
—0
Preservative~0–9%
—0
Potassium Sorbate
—0
FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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