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KVARG VANILLA FLAVOURED

150 g · ranked #971 of 1567 in yogurt
Contains: en:milk
Least processed#971 / 1567Healthiest#214 / 1149Lowest sugar#282 / 1447Imported · German
325 people were looking for vegan yogurt this week
0
Ultra-processed
NOVA · 4 · 35 INGREDIENTS · 3 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
100
High protein
70
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3023290018415 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
pasteurised skimmed milk
see related (3)
whole / basic0
whole / basic0
lactic cultures
see related (1)
0
modified maize starch
see related (4)
0
colour
0
carotenes
0
sweeteners
0
acesulfame k
0
aspartame
0
acidity regulator
0
citric acid
0
/ zutaten
see related (1)
0
magerfrischkäse
0
0
natürliches
0
vanillearoma
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
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