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HOME/YOGURT/RHUBARB CREAMY PROVIACT BÍFIDO CULTURE YOGURT
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MILBONA

Rhubarb Creamy Proviact Bífido Culture Yogurt

115g · ranked #638 of 1567 in yogurt
Contains: en:milk
Least processed#638 / 1567Healthiest#799 / 1149Lowest sugar#1076 / 1447✓ Palm-oil-free
325 people were looking for vegan yogurt this week
0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
60
Low sugar
50
Low calorie
90
Low salt
100
High protein
25
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489894643 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
77% Yogurt
see related (1)
0
Milk
whole / basic0
added sugar-3
8% Rhubarb Pieces
see related (1)
0
whole / basic0
Modified Maize Starch
see related (4)
0
Flavourings
0
Colour
0
Plain Caramel
0
Acidity Regulator
0
Sodium Citrates
0
Bifidobacterium.
0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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