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HOME/YOGURT/RHUBARB CREAMY PROVIACT BÍFIDO CULTURE YOGURT
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MILBONA

Rhubarb Creamy Proviact Bífido Culture Yogurt

115g · ranked #642 of 1593 in yogurt
Contains: en:milk
Least processed#642 / 1593Healthiest#802 / 1153Lowest sugar#1092 / 1465✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Retailer · unknown
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Barcode · 4056489894643 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
77% Yogurt
see related (1)
—0
Milk
whole / basic0
added sugar-3
8% Rhubarb Pieces
see related (1)
—0
whole / basic0
Modified Maize Starch
see related (4)
—0
Flavourings
—0
Colour
—0
Plain Caramel
—0
Acidity Regulator
—0
Sodium Citrates
—0
Bifidobacterium.
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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