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MARYBELLE

yogurt premium pear

400g · ranked #887 of 1567 in yogurt
Least processed#887 / 1567✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
7
Healthiness
—
Low sugar
—
Low calorie
90
Low salt
75
High protein
25
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5027618000043 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 7.
INGREDIENT
NOTE
Δ
Starting balance100
whole milk
see related (1)
whole / basic0
sugar~0–91%
added sugar-3
pear pieces9%
see related (1)
whole / basic0
thickener~0–9%
—0
modified maize starch
see related (4)
—0
acidity regulators
—0
Citric acid
—0
sodium citrate
see related (1)
—0
calcium citrate
see related (1)
—0
pectin
—0
flavouring
flavouring-2
live
see related (1)
—0
cultures.
—0
FinalNOVA · 4 · Ultra-processed7

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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