leastprocessed
Contains: en:milk
Least processed#1040 / 1567Healthiest#238 / 1149Lowest sugar#742 / 1447✓ Palm-oil-freeImported · French
325 people were looking for vegan yogurt this week0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 10 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
70
Low calorie
100
Low salt
90
High protein
25
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3033491426179 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
lait écrémé
—0Origine
—0lait
—0écrémé
—0concentré
—0ou
—0en
—0poudre
—0UE
—0fruits
—03% en moyenne
—0myrtille
—0fraise
—0citron
—0framboise
—0ananas
—0pêche
—0épaississants
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 6
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
leastprocessed