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BROOKLEA

Strawberry Yogurt

200 g · ranked #923 of 1567 in yogurt
Contains: en:milk
Least processed#923 / 1567Lowest sugar#268 / 1447✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
—
Low sugar
90
Low calorie
90
Low salt
90
High protein
70
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 4088600354835 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
low
—0
fat
—0
milk
see related (1)
whole / basic0
low fat yogurt~0–93%
see related (2)
—0
strawberries7%
—0
maize starch~0–7%
see related (2)
—0
flavouring~0–7%
flavouring-2
carrot concentrate~0–7%
see related (1)
whole / basic0
sweeteners
—0
acesulfame k
—0
sucralose~0–7%
—0
acidity regulators
—0
citric acid
—0
sodium citrates~0–7%
—0
thickener
—0
locust bean gum
—0
allergy advice~0–7%
—0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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