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PROTEIN STRAWBERRY

200 g · ranked #918 of 1567 in yogurt
Contains: en:milk
Least processed#918 / 1567Healthiest#198 / 1149Lowest sugar#267 / 1447✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
3
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
90
High protein
70
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 4088600212531 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 3.
INGREDIENT
NOTE
Δ
Starting balance100
Low
0
Fat
0
Milk
see related (1)
whole / basic0
Low Fat Yogurt~093%
see related (2)
0
Maize Starch~07%
see related (2)
0
Flavouring~07%
flavouring-2
Carrot Concentrate~07%
see related (1)
whole / basic0
Sweeteners
0
Acesulfame K
0
Sucralose~07%
0
Acidity Regulators
0
Citric Acid
0
Sodium Citrates~07%
0
Thickener
0
Locust Bean Gum.
0
FinalNOVA · 4 · Ultra-processed3

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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