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ALPRO

Plant Protein

200g · ranked #957 of 1567 in yogurt
Contains: en:gluten, en:soybeans
Least processed#957 / 1567Healthiest#208 / 1149Lowest sugar#711 / 1447✓ Vegan
325 people were looking for vegan yogurt this week
0
Ultra-processed
NOVA · 4 · 68 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
70
Low calorie
90
Low salt
90
High protein
50
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5411188139607 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Soya
0
base
0
NBA
0
Stone
0
Sofa
0
protein
0
isolate
0
Strawberry-red
0
currant-raspberry
0
mix
0
Strawbery
0
fed
0
Faba
0
bean
0
Tri-calciumcitrate
0
Stabiliser
0
Pectins
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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