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IRONMAXX

100% Whey Protein

500 g · ranked #10 of 23 in whey powder
Contains: en:gluten, en:lupin, en:milk, en:soybeans
Least processed#10 / 23Lowest sugar#18 / 21Imported · German
67 people were looking for organic whey powder this week
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 6 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
70
Low calorie
40
Low salt
55
High protein
100
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 4260426832104 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Molkeneiweißkonzentrat
—0
MILCH97%
—0
enthält Emulgator
—0
Lecithin
—0
SOJA
—0
Aroma
—0
Verdickungsmittel
—0
Xanthan
—0
Trennmittel
—0
Siliciumdioxid
—0
Süßungsmittel
—0
Sucralose
—0
Steviolglycoside
—0
aus
—0
Stevia
—0
Vanillepulver
—0
Farbstoff
—0
Carotin
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
leastprocessed