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Iingredients panel

Nnutrition panel

ranked #1 of 3 in waitrose

Contains: en:milk, en:nuts

Least processed#1 / 3 Healthiest#2 / 2 Lowest sugar#3 / 3 ✓ Palm-oil-free

Ultra-processed

NOVA · 4 · 36 INGREDIENTS · 4 ADDITIVES

Ultra-processed. 4 additives and 36 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Waitrose

Barcode · 5063210067381 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Almonds~0–100%

—0

white chocolate

see related (4)white chocolate with caramelwhite chocolate contains cocoa solidschocolatemilk chocolate

—0

caramel30%

see related (1)white chocolate with caramel

—0

sugar

see related (2)caramelised sugarsugar glucose syrup

added sugar-3

cocoa butter

see related (3)cocoacocoa pastewhite chocolate contains cocoa solids

—0

whole milk

see related (5)whole milk powdermilkmilk powderskimmed milkmilk chocolate

whole / basic0

skimmed milk

see related (5)milkwhole milkmilk powdermilk chocolatewhole milk powder

whole / basic0

milk whey powder

see related (6)whey powdermilk powderwhole milk powdermilkwheywhole milk

whole / basic0

caramelised sugar

see related (2)sugarsugar glucose syrup

added sugar-3

cocoa mass

see related (4)cocoacocoa pastecocoa butterwhite chocolate contains cocoa solids

—0

milk fat

see related (6)milkwhole milkmilk powderskimmed milkmilk chocolatewhole milk powder

whole / basic0

emulsifier

—0

lecithin

—0

salt

whole / basic0

flavouring

flavouring-2

milk chocolate30%

see related (6)milkchocolatewhole milkmilk powderskimmed milkwhole milk powder

whole / basic0

whole milk powder

see related (6)whole milkmilk powdermilkwhey powderskimmed milkmilk chocolate

whole / basic0

glucose syrup

see related (1)sugar glucose syrup

added sugar-3

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

leastprocessed