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HOME/VENISON BURGER/BRITISH VENISON BURGER
product photo
Bback of pack
Iingredients panel
Nnutrition panel
BY SAINSBURY'S

British venison burger

ranked #1 of 8 in venison burger
Contains: en:pork, en:sulphur-dioxide-and-sulphites
Least processed#1 / 8
0
Highly processed
NOVA · 3 · 12 INGREDIENTS · 1 ADDITIVES
Highly processed. 12 ingredients including 1 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Jun 2024
Retailer · unknown
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Barcode · 00187343 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 48.
INGREDIENT
NOTE
Δ
Starting balance100
—0
Pork11%
see related (1)
—0
Water~0–34%
whole / basic0
Pea Flour~0–34%
see related (2)
—0
Pork Fat~0–34%
see related (1)
—0
Sea Salt~0–34%
see related (1)
whole / basic0
Black Pepper~0–34%
see related (1)
—0
Onion Powder~0–34%
see related (1)
whole / basic0
Rice Flour~0–34%
see related (3)
—0
Sodium
—0
Metabisulphite
—0
Sulphites
—0
FinalNOVA · 3 · Highly processed48

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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