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WAITROSE

Mushroom Arancini

Name: Mushroom Arancini
Brand: Waitrose

300 g · ranked #13 of 28 in vegetarian balls

Contains: en:milk

Least processed#13 / 28 Healthiest#18 / 26 Lowest sugar#2 / 26 ✓ Palm-oil-free

Ultra-processed

NOVA · 4 · 44 INGREDIENTS · 5 ADDITIVES

Ultra-processed. 5 additives and 44 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Waitrose

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Barcode · 5000169530634 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Chestnut mushrooms21%

see related (1)chestnut mushroom

—0

risotto rice~0–21%

see related (2)ricerice flour

—0

water~0–21%

whole / basic0

rice flour~0–21%

see related (5)riceflourcorn flourrisotto ricechickpea flour

—0

gram flour~0–21%

see related (4)flourrice flourcorn flourchickpea flour

—0

mozzarella cheese~0–21%

see related (6)cheesemozzarellasoft cheesehard cheesefull fat soft cheesemedium fat hard cheese

—0

milk5%

whole / basic0

full fat soft cheese~0–21%

see related (4)soft cheesecheesehard cheesemedium fat hard cheese

—0

cornflour~0–21%

—0

onions~0–21%

—0

maize flour~0–21%

see related (4)flourrice flourcorn flourchickpea flour

—0

double cream~0–21%

see related (1)cream

—0

maize starch~0–21%

see related (3)starchcorn starchpotato starch

—0

medium fat hard cheese~0–21%

see related (4)hard cheesecheesesoft cheesefull fat soft cheese

—0

Cheddar cheese~0–21%

see related (6)cheesecheddarsoft cheesehard cheesefull fat soft cheesemedium fat hard cheese

—0

dried porcini

see related (1)dried cep

—0

mushrooms

—0

poppy seeds~0–21%

see related (1)poppy

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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