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Strawberry Trifle

600g · ranked #19 of 51 in trifles
Contains: en:eggs, en:gluten, en:milk
Least processed#19 / 51Healthiest#14 / 45Lowest sugar#18 / 50
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0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 11 ADDITIVES
Ultra-processed. 11 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
75
Low salt
90
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000128976435 · Photo sourced Jul 2026
Also in2 x 125 g
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–88%
whole / basic0
Skimmed Milk~0–88%
see related (1)
whole / basic0
Whipping Cream~0–88%
see related (1)
—0
Milk
see related (1)
whole / basic0
Strawberries12%
—0
Sugar~0–12%
added sugar-3
Wheat Flour
see related (2)
—0
Dried Whole Egg~0–12%
see related (1)
—0
Maltodextrin~0–12%
added sugar-3
Gelling Agent~0–12%
see related (1)
—0
Pectin
—0
—0
Modified Maize Starch~0–12%
see related (4)
—0
Acidity Regulators~0–12%
—0
Citric acid
—0
Trisodium citrate
—0
Tricalcium citrate
—0
Humectant~0–12%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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