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Fajita

498 g · ranked #17 of 22 in tortillas
Contains: en:gluten, en:milk
Least processed#17 / 22Lowest sugar#13 / 17
24 people were looking for organic tortillas this week
0
Ultra-processed
NOVA · 4 · 86 INGREDIENTS · 13 ADDITIVES
Ultra-processed. 13 additives and 86 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
90
Low calorie
40
Low salt
5
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4088600183350 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
tortilla wrap64%
see related (1)
—0
calcium carbonate
—0
—0
niacin
—0
water~0–79%
whole / basic0
vegetable oils~0–79%
see related (1)
—0
industrial oil-3
rapeseed oil~0–20%
industrial oil-3
glycerol
—0
raising agents
see related (1)
—0
diphosphates
—0
sodium carbonates~0–79%
—0
—0
citric acid~0–1%
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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