Highly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
37
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
55
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5057967394760 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 37.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
fresh egg pasta
—0
[wheat
—0
flour
—0
durum wheat semolina~0–95%
—0
pasteurised egg~0–95%
—0
water]~0–95%
whole / basic0
medium fat hard cheese~0–95%
—0
milk9%
whole / basic0
tomato purée8%
whole / basic0
ricotta full fat whey cheese~0–95%
—0
cherry tomato5%
whole / basic0
dried potato~0–5%
whole / basic0
wheat flour
—0
sunflower oil~0–5%
industrial oil-3
basil~0–5%
—0
dried skimmed milk~0–5%
whole / basic0
salt~0–5%
whole / basic0
sundried tomatoes~0–5%
—0
FinalNOVA · · Highly processed37
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).