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Cokofest karamelli

Name: Cokofest karamelli
Brand: Unknown

25g · ranked #1 of 1 in torku

Contains: en:milk

Least processed#1 / 1

Ultra-processed

NOVA · 4 · 39 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 39 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 4690740000420 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

TSE

—0

HELAL

see related (1)tse helal trans pat free milk chocolate

—0

TRANS

see related (1)tse helal trans pat free milk chocolate

—0

PAT

—0

FREE

see related (1)tse helal trans pat free milk chocolate

—0

Milk Chocolate65%

see related (4)tse helal trans pat free milk chocolatemilk powderwhole milk powderskimmed milk powder

whole / basic0

Caramel Filling35%

see related (2)fillingcaramel artificial flavoring

—0

Ingredients

—0

[Sugar~0–100%

added sugar-3

Glucose Syrup~0–100%

see related (5)syrupglucosesugar syrupinvert sugar syrupinvert sugar syrup obtained from beet is used

added sugar-3

Demineralized

see related (1)demineralized whey powder

—0

Whey Powder

see related (4)demineralized whey powdermilk powderwhole milk powderskimmed milk powder

—0

Dairy Product

—0

Cocoa Butter~0–100%

see related (5)cocoacocoa pasteshea butterplain butterit contains at least 25 cocoa solids

—0

Whole Milk Powder~0–100%

see related (4)milk powderskimmed milk powderdemineralized whey powdertse helal trans pat free milk chocolate

whole / basic0

Cocoa Mass~0–100%

see related (4)cocoacocoa pastecocoa butterit contains at least 25 cocoa solids

—0

Vegetable Oil~0–100%

industrial oil-3

Shea

see related (1)shea butter

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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