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HOME/TOMATO/MRS UNIS SWEET POTATO AND RED ONION PAKORA
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Mrs unis sweet potato and red onion pakora

ranked #29 of 140 in tomato
Least processed#29 / 140
7 people were looking for healthiest tomato this week
0
Ultra-processed
NOVA · 4 · 101 INGREDIENTS · 14 ADDITIVES
Ultra-processed. 14 additives and 101 ingredients — substantially industrial.
Verified · NOVAUpdated · Dec 2024
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5030197001059
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sweet
see related (1)
—0
Potatoes
—0
whole / basic0
Pakora70%
see related (1)
—0
Sweet Potatoes20%
see related (1)
—0
White Onions~0–46%
see related (1)
—0
Cabbage~0–46%
whole / basic0
Red Onions10%
—0
added
see related (1)
—0
Calcium
see related (1)
—0
—0
Niacin
—0
Raising Agents
see related (2)
—0
E450
additive-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Synthetic azo dye. Linked to hyperactivity in some children; warning labels required in EU.
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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