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Taralli gusto cacio e pepe

200 g · ranked #1 of 2 in taralli
Contains: en:gluten, en:milk, en:sulphur-dioxide-and-sulphites
Least processed#1 / 2Healthiest#1 / 2Lowest sugar#1 / 2✓ Palm-oil-freeImported · Italian
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 2 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
20
Low sugar
90
Low calorie
20
Low salt
10
High protein
70
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8055323134286 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
Farina
0
di
0
GRANO
0
tenero
0
vino bianco~0100%
0
contiene SOLFITI
0
olio
0
semi
0
girasole
0
alto
0
oleico
0
sale~0100%
0
extravergine
0
oliva
0
preparato
0
base
0
media
0
maturazione
0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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