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TEISSEIRE

Zero fruit de la passion

ranked #16 of 30 in syrups
Least processed#16 / 30Healthiest#2 / 18Lowest sugar#2 / 25Imported · French
0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
100
Low calorie
100
Low salt
100
High protein
0
High fibre
0
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3092718638924 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Épaississan11%
—0
concentré
—0
agent de charge
see related (1)
—0
polydextrose
—0
acidifiant
—0
ac Eau
—0
jus
—0
de
—0
fruit
—0
la
—0
passion
—0
base
—0
citrique
—0
arômes naturels~0–100%
—0
extrait de paprika
—0
gomme xanthane
—0
édulcorants
—0
sucralose
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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