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SRIRACHA CHILLI MAYO SAUCE

ranked #6 of 34 in sriracha
Contains: en:mustard
Least processed#6 / 34Lowest sugar#22 / 32✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 35 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 35 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 4061461268602
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–85%
whole / basic0
industrial oil-3
sugar~0–85%
added sugar-3
pickled red chilli12%
—0
red chilli
—0
salt~0–3%
whole / basic0
acidity regulator
—0
acetic acid
—0
—0
dried red chilli3%
—0
garlic~0–3%
whole / basic0
mustard paste~0–3%
see related (2)
—0
mustard seeds
see related (3)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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