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SAINSBURY'S, SAINSBURYS, BY SAINSBURY'S

Egg & Bacon spread

220 g · ranked #32 of 40 in spreads
Contains: en:eggs, en:mustard
Least processed#32 / 40Healthiest#3 / 28Lowest sugar#19 / 33✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
55
High protein
70
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01781052 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Chopped
—0
Boiled
see related (1)
—0
Eggs60%
see related (1)
—0
Barn Egg
see related (1)
—0
Water~0–28%
whole / basic0
Acidity Regulator
—0
Citric Acid
—0
Trisodium Citrate
—0
—0
industrial oil-3
Thickener
—0
Cornflour
—0
Granulated Sugar
see related (1)
added sugar-3
Salt~0–28%
whole / basic0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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