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TOSCANO

Classic Pizza Bruschettina

ranked #53 of 88 in sourdough
Contains: en:gluten
Least processed#53 / 88Lowest sugar#52 / 72✓ Palm-oil-free
400 people were looking for best sourdough this week
0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
90
Low calorie
40
Low salt
25
High protein
70
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 9350007001601 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–74.2%
whole / basic0
—0
Semolina~0–24%
see related (1)
—0
Salt~0–24%
whole / basic0
Yeast~0–1.5%
—0
—0
—0
Vinegar Powder
see related (1)
—0
Emulsifier
—0
Lecithin
—0
Raising Agent~0–0.3%
—0
Sodium Bicarbonate
—0
Potassium Sorbate~0–0.3%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Common preservative against mould. Generally considered safe at typical food concentrations.
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