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HOME/SOUP/LIGHT SOUTHWESTERN STYLE VEGETABLE SOUP
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Nnutrition panel
PROGRESSO

Light southwestern style vegetable soup

524g · ranked #694 of 1006 in soup
Contains: en:celery
Least processed#694 / 1006Healthiest#430 / 719Lowest sugar#670 / 916✓ Palm-oil-free
400 people were looking for vegan soup this week
0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
90
Low calorie
100
Low salt
75
High protein
0
High fibre
35
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0041196404739 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
celery~0–100%
—0
tomatoes~0–100%
—0
carrots~0–100%
—0
green
see related (1)
—0
sweet
—0
peppers
—0
black beans~0–100%
see related (1)
—0
red bell peppers~0–100%
see related (3)
—0
hydrolyzed
—0
less than
see related (1)
—0
whole / basic0
xanthan gum~0–100%
—0
potassium chloride~0–100%
—0
natural flavor~0–100%
see related (1)
flavouring-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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