Highly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
33
Healthiness
60
Low sugar
90
Low calorie
100
Low salt
75
High protein
25
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5054781345992 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 33.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
NGREDIENTS Water~0–86%
whole / basic0
Tomato Purée8%
whole / basic0
Tomatoes7%
—0
Tomato Concentrate7%
whole / basic0
Carrots~0–7%
—0
Onions~0–7%
—0
Salted Mascarpone Cheese4%
—0
[Mascarpone Cheese
—0
Milk
whole / basic0
Salt]~0–7%
whole / basic0
Medium Fat Hard Cheese~0–7%
—0
Cornflour~0–7%
—0
Sugar~0–7%
added sugar-3
Double Cream~0–7%
—0
Single Cream~0–7%
—0
Garlic Purée~0–7%
whole / basic0
Basil~0–7%
—0
Salt~0–7%
whole / basic0
FinalNOVA · · Highly processed33
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).