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Alphonso mango sorbets

ranked #1 of 3 in sorbets
Least processed#1 / 3Healthiest#1 / 2Lowest sugar#3 / 3✓ Vegan
0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 27 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
30
Low calorie
75
Low salt
100
High protein
0
High fibre
0
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060193172040 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–62%
whole / basic0
Sugar~0–62%
added sugar-3
Paste13%
see related (1)
—0
added sugar-3
Pulp38%
see related (1)
—0
Acidity Regulator
—0
Citric Acid
—0
Stabilizer
—0
Pectin
—0
Flavours
—0
Colour
—0
Carotenes.]
—0
Dextrose~0–38%
—0
Emulsifier
—0
—0
Blend
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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