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Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
100
Low calorie
100
Low salt
100
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5052909098805 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Comminuted
—0Orange
—0Concentrate5.0%
—0Citric Acid~0–5%
—0Sweeteners
—0Acesulfame K
—0Sucralose
—0Flavourings
—0Preservatives~0–5%
—0Potassium Sorbate
—0Sodium
—0Metabisulphite
—0Antioxidant~0–5%
—0Ascorbic Acid
—0Stabiliser~0–5%
—0Colour
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 4
Potassium sorbateE202 · low
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
leastprocessed