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SAINSBURY'S

Apple and blackcurrant squash

ranked #486 of 898 in soda
Contains: en:sulphur-dioxide-and-sulphites
Least processed#486 / 898Healthiest#267 / 677Lowest sugar#135 / 803✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 00464741 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–60%
whole / basic0
—0
Citric Acid
see related (1)
—0
Acidity Regulator
—0
Sodium Citrate
see related (1)
—0
Flavourings~0–39.5%
—0
Sweeteners
—0
Acesulfame K
—0
Sucralose~0–0.5%
—0
Colour
—0
Anthocyanins
—0
Preservatives
—0
Potassium Sorbate
—0
Sodium
see related (1)
—0
Metabisulphite
—0
Sulphites
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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