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Ultra-processed
NOVA · 4 · 36 INGREDIENTS · 8 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
100
Low salt
90
High protein
0
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5061013945837 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Wasser~0–99.4%
—0Glukosesirup~0–99.4%
—0Säuerungsmittel~0–99.4%
—0Citronensäure
—0Taurin
—0Säureregulator~0–0.4%
—0Natriumcitrate
—0Kaliumphosphate
—0Calciumlactat
—0Aromen~0–0.4%
—0Wurzelextrakt
—0Konservierungsstoffe~0–0.1%
—0Sorbinsäure
—0Süssungsmittel~0–0.1%
—0Sucralose
—0Acesulfam K
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
leastprocessed