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DAIRYLEA

Plant Based Dunker

3 x 41 g · ranked #179 of 372 in snacks
Contains: en:gluten, en:mustard
Least processed#179 / 372Healthiest#152 / 272Lowest sugar#99 / 330
725 people were looking for vegan snacks this week
0
Ultra-processed
NOVA · 4 · 38 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 38 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
60
Low salt
40
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 7622202306983 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
based
see related (1)
0
dip
0
whole / basic0
modified starch~097%
see related (1)
0
coconut oil~097%
0
glucose syrup~097%
see related (1)
added sugar-3
fibre~097%
0
OAT flour3%
see related (2)
0
0
calcium phosphates~03%
0
salt~03%
whole / basic0
stabiliser~03%
0
xanthan gum
0
acidity regulator~03%
0
lactic acid
see related (1)
0
flavourings~03%
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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