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HOME/SLICED BREAD/DUTCH STONE BAKED RYE BREAD
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KELDERMAN

Dutch Stone Baked Rye Bread

500g · ranked #55 of 315 in sliced bread
Contains: en:gluten
Least processed#55 / 315Healthiest#192 / 272Lowest sugar#63 / 298✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
15
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
40
High protein
50
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 3128899003104 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 15.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–35%
whole / basic0
rye flour20%
see related (2)
—0
yeast~0–20%
—0
rye sourdough2%
see related (1)
—0
salt
see related (1)
whole / basic0
iodised salt
see related (1)
whole / basic0
wheat gluten~0–20%
see related (3)
—0
preservatives~0–20%
—0
sorbic acid
—0
calcium propionate
—0
FinalNOVA · 4 · Ultra-processed15

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
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