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HOME/SICHUAN SAUCE/SICHUAN STYLE HOT AND SPICY STIR-FRY SAUCE
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LEE KUM KEE

Sichuan Style Hot and Spicy Stir-Fry Sauce

ranked #1 of 1 in sichuan sauce
Contains: en:gluten, en:soybeans
Least processed#1 / 1Healthiest#1 / 1Lowest sugar#1 / 1✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 26 INGREDIENTS · 0 ADDITIVES
Ultra-processed. 0 additives and 26 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 0078895157109 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 5.
INGREDIENT
NOTE
Δ
Starting balance100
Salted Chilli24%
—0
Peppers
—0
Chilli Peppers80%
—0
Salt~0–3%
whole / basic0
Walter~0–24%
—0
Fermented Soybean
industrial oil-3
Paste
see related (1)
—0
whole / basic0
Soybeans
—0
Wheat Flour
see related (2)
—0
Soy Sauce~0–24%
see related (1)
—0
Sugar~0–24%
added sugar-3
Tomato Paste~0–24%
see related (3)
whole / basic0
Powder
—0
Soybean Oil~0–5%
industrial oil-3
Dried Chilli3%
—0
FinalNOVA · 4 · Ultra-processed5

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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