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WARRENDALE

Wagyu Sausages

ranked #40 of 808 in sausages
Contains: en:sulphur-dioxide-and-sulphites
Least processed#40 / 808Healthiest#366 / 498Lowest sugar#17 / 669
1.4k people were looking for vegan sausages this week
0
Estimated
13 INGREDIENTS · 2 ADDITIVES
Highly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
43
Healthiness
20
Low sugar
100
Low calorie
40
Low salt
25
High protein
80
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060317355557 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 43.
INGREDIENT
NOTE
Δ
Starting balance100
British Wagyu Beef90%
0
Water~0100%
whole / basic0
Pea Flour~0100%
0
Seasoning~0100%
0
Salt
whole / basic0
Preservative
0
Sodium SULPHITE
0
Ground Black Pepper~0100%
0
Cracked Black Pepper~0100%
0
White Pepper~0100%
0
Antioxidant
0
Ascorbic Acid
0
Filled
0
into
0
Beef Collagen
0
casings.
0
FinalNOVA · · Highly processed43

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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