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HOME/SAUSAGES/TASTE THE DIFFERENCE 6 OUTDOOR BRED BRITISH PORK SAUSAGES
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SAINSBURY’S TASTE THE DIFFERENCE,TASTE THE DIFFERENCE,SAINSBURY'S

Taste the Difference 6 Outdoor Bred British Pork Sausages

ranked #152 of 808 in sausages
Contains: en:sulphur-dioxide-and-sulphites
Least processed#152 / 808Healthiest#155 / 498Lowest sugar#80 / 669✓ Palm-oil-free
1.4k people were looking for vegan sausages this week
0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
6
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
40
High protein
80
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01167351 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 6.
INGREDIENT
NOTE
Δ
Starting balance100
british pork97%
see related (2)
0
salt~03%
whole / basic0
rice flour~03%
see related (3)
0
gram flour~03%
see related (3)
0
onion powder~03%
see related (1)
whole / basic0
white pepper~03%
see related (2)
0
sage~03%
0
nutrmeg~03%
0
preservative
0
sodium
0
metabisulphite
0
sulphites
0
antioxidant
0
ascorbic acid
0
maize starch~03%
see related (2)
0
stabiliser~03%
0
0
FinalNOVA · 4 · Ultra-processed6

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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