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SAINSBURY'S TASTE THE DIFFERENCE

Lincolnshire sausages

400 g · ranked #175 of 808 in sausages
Contains: en:sulphur-dioxide-and-sulphites
Least processed#175 / 808Healthiest#163 / 498Lowest sugar#92 / 669✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
3
Healthiness
40
Low sugar
100
Low calorie
60
Low salt
40
High protein
80
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01270624 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 3.
INGREDIENT
NOTE
Δ
Starting balance100
British Pork90%
see related (2)
—0
Water~0–10%
whole / basic0
Rice Flour~0–10%
see related (3)
—0
Sage~0–10%
—0
Tapioca Starch~0–10%
see related (3)
—0
Onion~0–10%
whole / basic0
Gram Flour~0–10%
see related (3)
—0
Salt~0–10%
whole / basic0
Marjoram~0–10%
—0
Parsley~0–10%
—0
Thyme~0–10%
—0
Oregano~0–10%
—0
Ginger~0–10%
—0
Mace~0–10%
—0
Stabiliser
—0
Sodium
—0
FinalNOVA · 4 · Ultra-processed3

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
leastprocessed