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HOME/SAUSAGES/12 CUMBERLAND CHIPOLATAS THE PEPPERY ONE
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SAINSBURY'S TASTE THE DIFFERENCE, TASTE THE DIFFERENCE, SAINSBURY'S

12 CUMBERLAND CHIPOLATAS THE PEPPERY ONE

375g · ranked #384 of 808 in sausages
Contains: en:sulphur-dioxide-and-sulphites
Least processed#384 / 808Healthiest#77 / 498Lowest sugar#192 / 669✓ Palm-oil-free
1.3k people were looking for vegan sausages this week
0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
100
Low calorie
60
Low salt
55
High protein
70
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01798630 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
British Pork88%
see related (2)
—0
Water~0–12%
whole / basic0
Tapioca Starch~0–12%
see related (3)
—0
Rice Flour~0–12%
see related (3)
—0
Gram Flour~0–12%
see related (3)
—0
Salt~0–12%
whole / basic0
Black Pepper~0–12%
see related (2)
—0
White Pepper~0–12%
see related (2)
—0
Mace~0–12%
—0
Sage~0–12%
—0
Parsley~0–12%
—0
Yeast Extract~0–12%
see related (1)
—0
Stabiliser
—0
Sodium
—0
Triphosphate
—0
Maize Starch~0–12%
see related (2)
—0
Preservative
—0
Metabisulphite
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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