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SAINSBURY'S

Pork Sausage Meat

ranked #272 of 808 in sausages
Contains: en:gluten, en:sulphur-dioxide-and-sulphites
Least processed#272 / 808Healthiest#209 / 498Lowest sugar#443 / 669✓ Palm-oil-free
1.3k people were looking for vegan sausages this week
0
Ultra-processed
NOVA · 4 · 29 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 29 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
60
Low salt
40
High protein
70
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00343411 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
British Pork72%
see related (2)
—0
Water~0–28%
whole / basic0
Calcium Carbonate
—0
—0
Niacin
—0
Dextrose~0–28%
—0
Salt~0–28%
whole / basic0
Stabilisers
—0
Sodium
see related (1)
—0
Pyrophosphate
see related (1)
—0
Disodium
—0
Diphosphate
—0
Preservatives
—0
Metabisulphite
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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