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SAINSBURY’S

Lincolnshire Pork Sausages

454g · ranked #371 of 836 in sausages
Contains: en:gluten, en:pork, en:sulphur-dioxide-and-sulphites
Least processed#371 / 836Healthiest#250 / 504Lowest sugar#491 / 691✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 25 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 25 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01081237 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pork72%
—0
Water~0–28%
whole / basic0
Calcium Carbonate
—0
—0
Niacin
—0
Salt~0–28%
whole / basic0
Sage~0–28%
—0
Spices
—0
—0
White Pepper~0–28%
see related (1)
—0
Ginger~0–28%
—0
Stabiliser
—0
Diphosphates
—0
Disodium
—0
Diphosphate
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
leastprocessed