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HOME/SAUSAGES/CUMBERLAND SAUSAGE
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Bback of pack
Iingredients panel
Nnutrition panel
SAINSBURYS

Cumberland sausage

ranked #180 of 836 in sausages
Contains: en:sulphur-dioxide-and-sulphites
Least processed#180 / 836Healthiest#56 / 504Lowest sugar#95 / 691✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 01075045 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
British Pork88%
see related (2)
0
Water~012%
whole / basic0
Tapioca Starch~012%
see related (3)
0
Rice Flour~012%
see related (3)
0
Gram Flour~012%
see related (3)
0
Salt~012%
whole / basic0
Black Pepper~012%
see related (2)
0
White Pepper~012%
see related (2)
0
Mace~012%
0
Sage~012%
0
Parsley~012%
0
Yeast Extract~012%
see related (1)
0
Stabiliser
0
Sodium
0
Triphosphate
0
Maize Starch~012%
see related (2)
0
Preservative
0
Metabisulphite
0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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