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HOME/SAUSAGES/CUMBERLAND PORK SAUSAGE
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SAINSBURYS

Cumberland pork sausage

ranked #267 of 836 in sausages
Contains: en:gluten, en:sulphur-dioxide-and-sulphites
Least processed#267 / 836Lowest sugar#455 / 691✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 01260847 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~030%
whole / basic0
Calcium Carbonate
0
0
Niacin
0
Potato Starch~030%
see related (1)
whole / basic0
Dextrose~030%
0
Salt~030%
whole / basic0
Yeast~030%
see related (1)
0
Stabilisers
0
Sodium
see related (1)
0
Pyrophosphate
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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