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HOME/SAUSAGES/BRITISH 12 CUMBERLAND PORK SAUSAGES
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Nnutrition panel
SAINSBURY'S

British 12 cumberland pork Sausages

681 g · ranked #351 of 808 in sausages
Contains: en:gluten, en:sulphur-dioxide-and-sulphites
Least processed#351 / 808Healthiest#74 / 498Lowest sugar#469 / 669✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 23 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 23 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
40
High protein
70
High fibre
80
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01772616 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
British Pork72%
see related (2)
0
Water~028%
whole / basic0
Calcium Carbonate
0
0
Niacin
0
Salt~028%
whole / basic0
Spices
0
Chilli Pepper~028%
see related (4)
0
Stabilisers
0
Disodium
0
Diphosphate
0
Sodium
0
Triphosphate
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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