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MATTESSONS

Smoked pork sausage original

130g · ranked #421 of 836 in sausages
Contains: en:pork
Least processed#421 / 836Healthiest#453 / 504Lowest sugar#508 / 691
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0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Iceland
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Barcode · 5057624277900 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pork80%
see related (1)
—0
water~0–20%
whole / basic0
pork fat~0–20%
see related (1)
—0
salt~0–20%
whole / basic0
dextrose~0–20%
—0
acidity regulator~0–20%
—0
citric acid
—0
smoke flavour~0–20%
see related (1)
flavouring-2
stabiliser~0–20%
—0
tetrapotassium
—0
diphosphate
—0
rosemary extract~0–20%
see related (1)
—0
antioxidant~0–20%
—0
ascorbic acid
—0
pepper extract~0–20%
see related (2)
—0
chilli extract~0–20%
see related (1)
—0
coriander extract~0–20%
see related (2)
—0
nutmeg extract~0–20%
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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