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Nnutrition panel

Chicken sausage

400 g · ranked #368 of 808 in sausages
Contains: en:milk, en:soybeans
Least processed#368 / 808Healthiest#249 / 498Lowest sugar#185 / 669
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0
Ultra-processed
NOVA · 4 · 74 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
100
Low calorie
60
Low salt
10
High protein
80
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010801009091 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
salt~0–98.9%
whole / basic0
—0
spices~0–98.9%
—0
flavouring-2
monosodium
—0
glutamate
—0
glucose syrup~0–98.9%
see related (1)
added sugar-3
hydrolyzed
—0
vegetable
see related (1)
—0
—0
spice extracts~0–98.9%
see related (1)
—0
stabiliser
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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