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ALPEN FEST

Curry Wurst

221.2g · ranked #286 of 808 in sausages
Least processed#286 / 808Healthiest#216 / 498Lowest sugar#664 / 669✓ Palm-oil-free
1.3k people were looking for vegan sausages this week
0
Ultra-processed
NOVA · 4 · 34 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 34 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
50
Low calorie
60
Low salt
25
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 20082413 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
cooked and
—0
smoked pork sausage
see related (2)
—0
81% pork
see related (2)
—0
whole / basic0
whole / basic0
whole / basic0
preservative
—0
sodium nitrite
see related (1)
—0
spices
—0
spirit vinegar
see related (1)
—0
spice extracts
see related (1)
—0
stabiliser
—0
diphosphates
—0
antioxidant
—0
ascorbic acid
—0
45% curry sauce
see related (3)
—0
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed